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Newspaper Archive of
The Ely Echo
Ely, Minnesota
March 5, 1975     The Ely Echo
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March 5, 1975
 
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# t Skaters In Homemade Back' By Bob Cary by University of Minnesota coach Herb Brooks as one of the Dukes." im~essional hockey prospects in the college ranks. Buzzy The Schneiders are also proud of Steve's accomplishments as a Babbitt's contribution to the 1974-75 Minnesota Golden chemical engineering student. He is president of the Honor Society now weighing bids from the Pittsburgh Penguins and the and president of the Letterman's Club. "Buzzy worked hard in school, too," says Mrs. Schneider. "He was this would be a singular honor for the family of a college also good at baseball_.he was scouted by the Twins and the Kansas player, but for Mr. and Mrs. William Schneider, Buzzy's City Royals. Denver and the University of North Dakota were after is only half of the story. Buzzy's younger brother Steve, is him for hockey but he chose Minnesota. Coach Herbie Brooks is a great man, very, personable)' 17-year-old senior at Babbitt High School, was this year's The Schneiders are non-committal on what Steve's college choice k~'er on the Iron Range Cooference's highest-scoring line, with may be. However, it is no secret around the U. of M. campus that The 6-1, 170-pound center is rated by Babbitt Coach Run Herb Brooks would l~ike a second Schneider on the Golden Gophers ice as a more deceptive, smoother skater than his famed squad. Buzz, a junior and recreation major, was a key member of the national college champion team and scored a hat trick when they won "BUzzy is more of an explosive skater," noted Cast•llano. "He is the title on Feb. 21. Last year he travelled with the U.S. Olympic fast and uses his strength at wing. Steve is smooth...a play- team in Europe. He spent some time in Yugoslavia, birthplace of his center. Both of those hovs gave 100 per cent on the ice. I grandmother, and was treated like a returning hero by the people had to get on them in practice. Also, they put in extra hours at there. skating...and that's what makes the difference." The Schneiders also have two daughters, both hockey fans. Valerie, backs this statement. "We built a rink in the hack 23, is a graduate from Hamlin College in medical technology and 'he noted "For nine years the boys worked out every, chance works for HennepinCounty. She was Miss Babbitt in 1967 and MissSt. got at home. Determination and discipline I think are more Paul. Amy Jo is a 7th grader at the Babbitt Public Schools. Father what kind of a rink you skate on." Bill Schneider is in the engineering department at Reserve Mining and Mrs. Schneider teachers home economics in Babbitt. Buzzy and Steve are two of a host of northeast Minnesota athletes Schneider says: "Sure. their dad spent a lot of time with who are making it into the college hockey, ranks, and possibly the pro s in the hackyard and took the boys to hockey clinics ranks. Coach Cast•llano puts it this way. "When the colleges are and in Canada. Bill i Mr. Schneider)wasgood at sports...he was looking for b~sketball players they go to Texas or Indiana or basketball player for Greenway High at Coleraine...and he someplace.,.but when they want hockey players there is only one baseball, too. He had a chance to go pro with the Duluth place to look. . Minnesota's Iron Range." Official/ wspaper For St Louis County TOPS IN COLLEGE -- Buzzy Schneider, junior wing for the University of Minnesota and former Babbitt High School star, is one of the hottest pro prospects in the college ranks. Sour Cream A TOPS IN PREP HOCKEY- Steve Schneider, 17-year-old center of the Babbitt Hockey team and top scorer of the Iron Range Coaference's highest-scoring line, in weighing college bids. Twen t)" Fire Volume 4, No.10,March 5, 1975, Ely, Mn. 5 $731 :. By Millie J. Simonick | , ,>>, ,•, ....... View The North Country BY JACKPINE BOB are a lot of people worrvh¢ abodt the energy crisis, the shortage of naturai gas. Anybody ever think of pipe into the Capitol Building whilst the Congress was in The Gibson Discount Store will hold its grand opening in the new building at 111 E. Chapman Street, Thursday, March 13. Doors will he open from 9 a.m to 9 p m.. according to store manager Dan Kondos. This week, store personnel and work crews were feverishly erecting shelves, painting, decorating, installing carpet and wall panelling and moving in mounds of merchandise. Upstairs there are six aisles with five main islands of merchandise plus pegboard and shelf displays on the walls. At the store entrance. the first aisle contains toiletries, sprays, tooth paste,, and shampoos. Aisle two is assigned to kitchen ware, soap and appliances. Aisle three contains a large candy selection plus school and office supplies, pet supplies, novelties and gifts. Aisle four is for the home repairman with tools, paints, brushes and electrical supplies. Aisle five is strictly clothing.., pants, shirts, boots, sox. Aisle six has radios, tapes, records and also sheets, blankets and pillow cases. At the front of the store is an expanded camera section. In the basement Manager Kondos has installed astro turf "A golfer could practice putting down here." he noted, The turf will set off three aisles and two merchandise islands containing a greatly expanded sporting goods and camping section. "We will change our sporting goods from spring-summer to fall- winter depending on the time of year," Kondos noted. Also in the basement there will be a whole new automotive section and a garden supply center with tools and seeds. Doors will he open every, weekday from 9 to 9, on Saturdays from 9 to 6 and on Sundays from 12 to 5. During the March 13 Grand Opening, there will be dozens of prizes given away plus specials all day long in the store. "We feel that the new. expanded store services will help keep the Ely area shopper in Ely instead of migrating to Virginia and Duluth as many of them are doing now," Kondos noted. "We intend to offer the same merchandise at the same competitive prices offered in those other towns. If we can keep the Ely shopper here. the whole business community will benefit." Town Of Morse Residents Reminded Of Annual Meeting Qualified voters of the Township of Morse are reminded that the Annual Town Meeting and Election will be held Tuesday, March 11 at the To.wn Hall. Polls are open from 10 a.m. to 6 p.m. for the psrpose of electing one Supervisor and a Treasurer. Only one filing has been made in each: Merlin Pipho for Supervisor, Pat Olson for Treasurer. At 7 p.m. the Annual Meeting will reconvene to vote the annual budget and conduct such other business as required by law. The proposed budget will include a request for an appropriation for approximately $32,000 for construction of a town garage with attached heated meeting room, and removal of the present Town Hail. A report can be expected from the members of the Township Zoning Commission who have had four meetings with Mr, Jablenski of the St. Louis County Zoning Commission. Town of Morse residents are urged to attend this imporflmt meeting. "The cinnamon and vanilla did it. " said Luella Maki of her $25.000 prize winning SOUR CREAM APPLE SQUARES recipe which she revised seven times to finally achieve the desired taste. Last Tuesday, Feb. 25. Mrs. lVlaki. 235 E. Pattison St.. Ely, was named one of two grand prize winners m the 26th Pillsbury, Bake-Off held at the Hyatt Regency Hotel in San Francisco. Barbara Gibson. Fort Wayne. Ind.. won $25,000 in the refrigerated products division for her EASY CRESCENT DANISH ROLLS. Afflicted by labyrinthitis, an irdlamation of the inner ears, Mrs. Maki prayed that. "I could just survive Bake-Off day." With her ailment and the'elements ~blizzard conditions) against her leaving, she thought she'd never make it. Twenty-two years ago, she entered the Pillsbury. Bake-off for the first time with her FINNISH TARTS recipe and then submitted a recipe for eleven consecutive years. "By that time I became discouraged and thought I had to have a pull to be a finalist." she said. Then on her 12th try. she was chosen a finalist: the Bake-Off was held in Washington D.C. Thought not a winner that year. she was awarded an electric stove. $100 and the all-expense paid trip. Of her 1975 rec]pe, Mrs. Maki says, "It'll please many cooks because it is so plain and easy. to make. Most people like apples." "I feel like I am an unauthorized home agent in the Ely area because of all the calls I get for advice. I try to answer all questions, I'm free with my recipes." says Mrs. Maki. "Area women interested in submitting recipes for the Pillsbury contest should start thinking about it fight now." Entry. blanks are available each fall at grocery stores. Mrs. Maki will be more than happy to help any Ely woman who is interested. Grand prize winners are eliminated from entering the contest again. With a Foods and Nutrition major, she taught Home Economics for 13 years...6 years in the Ely School System, 6 years in a county school and 1 year in Maryland when her husband. Bob. was stationed during World War H She also did some substitute teaching and conducted evening adult food courses in Ely She has published a booklet, "1.500 Hints About Cooking' which has sold more than 5.000 copies. Within the past eight years, she has won two other cooking contests. Her original bread recipe, WILD RICE BREAD placed first in a recent Duluth News Tribun~ Cookbook contest. Her EASY CHOCOLATE FUDGE entry, although not an original, won first place in the Candy category, in the Mesabi Daily News Cookbook contest. Asked what she plans to do with the money, Mrs. Maki said, "I plan to use some of the money to fix up our tiny house," Police Chief Ken Smith issued the 1974 Ely crime report to the City Council last month. )isUng 99 arrests, most of which involved traffic violations. Most numerous violation was failure to display new licence plates, for which 33 citizens made the trip to City Hall. Following this were 12 arrests for faulty mufflers, 11 for careless driving, 9 for failure to stop at signs and 7 for speeding. In the "hard crime" category., there were two adult arrests for disorderly conduct, one for shoplifting, one for burglary and one person apprehended syphoning gas out of a tank other than his own. Biggest problem was with auto accidents, one hundred thirty four were reported. 93 investigated at the sceae. Nineteen injuries were reported from traffic incidents. 12 were drivers, 4 were passengers, two pedesFians were struck and one bicyclist Five autos were reported stolen and the Police recovered four intact and one destroyed by fire. Police patrols found 43 doors and windows open on business establishments during door checks at night. Also. they escorted 73 funerals and accomudated 92 lodgers and prisoners at the jail. Luella's husband. Robert and her son Bob and his family, who live at nearby Burntside Lake, are the lucky people who sample her recipes. This Echo reporter called Robert last Tuesday to congratulate him and ask for his reaction. His comment: "I'm the guinea-pig. All I do is eat, eat. eat." This is how to make the $25.000 recipe, SOUR CREAM APPLE SQUARES: Apples and cinnamon flavor this moist, cake-like bar or dessert. 2 cups Pillsbury's Best All Purpose or Unbleached Flour 2 cups firmly packed brown sugar vz cup butter or margarine, softened 1 cup chopped nuts 1 to 2 teaspoons cinnamon 1 teaspoon soda ~/~ teaspoon salt 1 cup dairy, sour cream 1 teaspoon vanilla 1 egg 2 cups ( 2 medium ) peeled, finely chopped apples Preheat oven to 350 degrees. (Lightly spoon flour into measuring cup; level off.) In large bowl, combine first three (3~ ingredients: blend at low speed until crumbly. Stir in nuts. Press 2~/a cups crumb mixture into ungreased 13 x 9-inch pan. To remaining mixture, add cinnamon, soda. salt. sour cream, vanilla and egg; blend well. Stir in apples. Spoon evenly over base. Bake 25 to 35 minutes until toothpick inserted in center comes out clean. Cut into squares: serve with whipped cream, if desired. 12 to 15 squares. If using Pillsbury's Best Self-Rising Flour. omit soda and salt.